- 369 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
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Yes, you can access Gastronomy by Margaret L. Arnott in PDF and/or ePUB format, as well as other popular books in Social Sciences & Sociology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- General Editor’s Preface
- Preface
- SECTION ONE: ETHNOBOTANIC CHANGE
- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages
- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia
- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources
- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology
- Monophagy in the European Upper Paleolithic
- SECTION TWO: DIETARY CHANGE
- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society
- Nutrition Behavior, Food Resources, and Energy
- The Risks of Dietary Change: A Pacific Atoll Example
- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food
- SECTION THREE: TROPICAL FOODS
- Indigenous Food Processing in Oceania
- Food, Development, and Man in the Tropics
- The Origins and Domestication of Yams in Africa
- SECTION FOUR: COOKING UTENSILS
- Coastal Maine Cooking: Foods and Equipment from 1760
- SECTION FIVE: AMERICAN INDIAN FOOD
- Cherokee Indian Foods
- Wild Foods Used by the Cherokee Indians
- SECTION SIX: FOOD IN TRADITION
- Food and Folk Beliefs: On Boiling Blood Sausage
- Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment
- Sorghum and Millet in Yemen
- The Breads of Mani
- Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits
- Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia
- Notes on Different Types of “Bread” in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes
- Biographical Notes
- Index of Names
- Index of Subjects