FOOD COMBINING FOR HEALTH EB
eBook - ePub

FOOD COMBINING FOR HEALTH EB

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

FOOD COMBINING FOR HEALTH EB

About this book

A fresh new feel for this international bestselling guide to how the Hay Diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field, freshened up to attract a new, contemporary audience.

A fresh new cover design, more modern look and updated text bring this classic guide to food combining up to date for the 21st century.

This is THE classic guide to the health benefits of the Hay Diet, or food combining, from Doris Grant, a pioneer for the Hay Diet in the UK. The diet works by keeping starch foods separate from protein foods in the daily diet so foods can be digested more easily and general health is improved.

This informative guide gives you an in-depth look at the wide range of health problems that food combining has been found to alleviate, including • digestive disorders such as IBS and indigestion • obesity • ulcers • arthritic pain • persistent migraines and headaches • skin problems such as psoriasis and eczema.

As well as practical advice on how to begin and then stick to the food combining system, this comprehensive book offers plenty of suggestions and over 90 recipes to show you how easy it is to stick to the plan.

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Yes, you can access FOOD COMBINING FOR HEALTH EB by Doris Grant,Jean Joice in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Title Page
  2. Copyright
  3. Contents
  4. Foreword
  5. Introduction – A Personal Experience
  6. An Appreciation – Doris Grant 1905–2003
  7. Part One: The Theory and the Proof by Doris Grant
  8. Part Two: The Hay System in Practice by Jean Joice
  9. Part Three: Recipes for Protein Meals
  10. Part Four: Recipes for Starch Meals
  11. Appendix – Acid- and Alkali-forming Foods
  12. Further Reading
  13. Resources
  14. Index
  15. Recipe Index
  16. Acknowledgements
  17. About the Author
  18. About the Publisher