The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

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Yes, you can access Case Studies in Food Policy for Developing Countries by Per Pinstrup-Andersen, Fuzhi Cheng, Per Pinstrup-Andersen,Fuzhi Cheng in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.