eBook - PDF

Food Microbiology

Name: Food Microbiology
ISBN: 9781847557940

Martin Adams,

Maurice Moss,

480 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food Microbiology

Martin Adams,

Maurice Moss,

About this book

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

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Yes, you can access Food Microbiology by Martin Adams, Maurice Moss in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Higher Education. We have over one million books available in our catalogue for you to explore.