Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.
eBook - PDF
Plant Biopolymer Science
Food and Non-Food Applications
- 318 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Plant Biopolymer Science
Food and Non-Food Applications
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Table of contents
- Plant Biopolymer Science
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Yes, you can access Plant Biopolymer Science by Denis Renard, Guy D Valle, Y Popineau, Paul Colonna, Patricia Lefer in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Botany. We have over 1.5 million books available in our catalogue for you to explore.