[PDF] Boronic Acids in Saccharide Recognition by Tony D James, Marcus D Phillips, Seiji Shinkai, Alan E Rowan, Stuart J Rowan, Takuzo Aida | Perlego
Get access to over 650,000 titles
Start your free trial today and explore our endless library.
Start free trial
Join perlego now to get access to over 650,000 books
Join perlego now to get access to over 650,000 books
Join perlego now to get access to over 650,000 books
Boronic Acids in Saccharide Recognition
Boronic Acids in Saccharide Recognition

Boronic Acids in Saccharide Recognition

Tony D James, Marcus D Phillips, Seiji Shinkai, Alan E Rowan, Stuart J Rowan, Takuzo Aida
Start free trial
shareBook
Share book
pages
860 pages
language
English
format
PDF
availableOnMobile
Available on iOS & Android

Boronic Acids in Saccharide Recognition

Tony D James, Marcus D Phillips, Seiji Shinkai, Alan E Rowan, Stuart J Rowan, Takuzo Aida
Book details
Table of contents

About This Book

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.

Read More

Information

Publisher
Royal Society of Chemistry
Year
2007
ISBN
9781847557612
Topic
Physical Sciences
Subtopic
Chemistry
Edition
1

Table of contents