[PDF] Modern Aspects of Emulsion Science by Bernard P Binks | Perlego
Get access to over 650,000 titles
Start your free trial today and explore our endless library.
Start free trial
Join perlego now to get access to over 650,000 books
Join perlego now to get access to over 650,000 books
Modern Aspects of Emulsion Science
Modern Aspects of Emulsion Science

Modern Aspects of Emulsion Science

Bernard P Binks
Start free trial
shareBook
Share book
pages
442 pages
language
English
format
PDF
availableOnMobile
Available on iOS & Android

Modern Aspects of Emulsion Science

Bernard P Binks
Book details
Table of contents

About This Book

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Read More

Information

Publisher
Royal Society of Chemistry
ISBN
9781847551474
Topic
Technology & Engineering
Subtopic
Materials Science
Edition
1

Table of contents