- 211 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Eat-Less Meat Book - War Ration Housekeeping
About this book
"The Eat-Less Meat Book" is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found— even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: "I. War Ration Housekeeping", "II. Stocks and Soups", "III. Some Useful Sauces", "IV. Some Semi-Meatless Dishes", "V. Pulse Dishes", "VI. Cereal Dishes", "VII. Vegetable Dishes", "VIII. Nut Dishes", "IX. Cheese Dishes", "X. War Economy Breads and Scones", "XI. The Economical use of Sugar", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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Information
Topic
ArtSubtopic
World War ITable of contents
- Cover
- Title
- Copyright
- Vegetarianism
- Preface
- Note
- What the War Rations Are
- Contents
- I. War Ration Housekeeping
- II. Stocks and Soups
- III. Some Useful Sauces
- IV. Some Semi-Meatless Dishes
- V. Pulse Dishes
- VI. Cereal Dishes
- VII. Vegetable Dishes
- VIII. Nut Dishes
- IX. Cheese Dishes
- X. War Economy Breads and Scones
- XI. The Economical Use of Sugar
- Index
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Yes, you can access The Eat-Less Meat Book - War Ration Housekeeping by C. S. Peel in PDF and/or ePUB format, as well as other popular books in Art & World War I. We have over 1.5 million books available in our catalogue for you to explore.