
- 264 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Practical Nutrition and Hydration for Dementia-Friendly Mealtimes
About this book
Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.
Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover
- Title Page
- Contents
- Foreword by Caroline Lecko
- 1. Dementia and Mealtimes
- 2. Mealtime Abilities in Dementia
- 3. Assessing and Preserving Mealtime Abilities in Dementia
- 4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink
- 5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes
- 6. Preferences and Choice at Mealtimes: The Sensory Experience
- 7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes
- 8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties
- 9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours
- 10. Meal Behaviours: Effect of the Mealtime Environment
- 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment
- 12. Summary and Conclusions
- References
- Subject Index
- Author Index
- Join Our Mailing List
- Copyright
- Of Related Interest