Practical Nutrition and Hydration for Dementia-Friendly Mealtimes
eBook - ePub

Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

  1. 264 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

About this book

Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.

Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.

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Yes, you can access Practical Nutrition and Hydration for Dementia-Friendly Mealtimes by Lee Martin in PDF and/or ePUB format, as well as other popular books in Medicine & Nursing. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Contents
  4. Foreword by Caroline Lecko
  5. 1. Dementia and Mealtimes
  6. 2. Mealtime Abilities in Dementia
  7. 3. Assessing and Preserving Mealtime Abilities in Dementia
  8. 4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink
  9. 5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes
  10. 6. Preferences and Choice at Mealtimes: The Sensory Experience
  11. 7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes
  12. 8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties
  13. 9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours
  14. 10. Meal Behaviours: Effect of the Mealtime Environment
  15. 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment
  16. 12. Summary and Conclusions
  17. References
  18. Subject Index
  19. Author Index
  20. Join Our Mailing List
  21. Copyright
  22. Of Related Interest