Handbook of Drying for Dairy Products
eBook - ePub

Handbook of Drying for Dairy Products

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Handbook of Drying for Dairy Products

About this book

Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

  • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
  • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
  • Addresses the effect of different drying techniques on the nutritional profile of dairy products
  • Provides essential information for dairy science academics as well as technologists active in the dairy industry

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Information

Publisher
Wiley-Blackwell
Year
2017
Print ISBN
9781118930496
Edition
1
eBook ISBN
9781118930502
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Table of Contents
  5. Contributors
  6. About the editor
  7. Preface
  8. Acknowledgments
  9. Chapter 1: Introduction to Drying
  10. Chapter 2: Dried Dairy Products and their Trends in the Global Market
  11. Chapter 3: Techniques for the Preconcentration of Milk
  12. Chapter 4: Drum Drying
  13. Chapter 5: Spray Drying
  14. Chapter 6: Freeze Drying
  15. Chapter 7: Spray Freeze Drying
  16. Chapter 8: Optimization of Dairy Product Drying Processes
  17. Chapter 9: Computational Fluid Dynamics Modelling of the Dairy Drying Processes
  18. Chapter 10: Physicochemical and Sensory Properties of Dried Dairy Products
  19. Chapter 11: Packaging of Dried Dairy Products
  20. Chapter 12: Recent Advances in the Drying of Dairy Products
  21. Chapter 13: Industrial Scale Drying of Dairy Products
  22. Chapter 14: Challenges Involved in the Drying of Dairy Powders
  23. Index
  24. End User License Agreement

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Yes, you can access Handbook of Drying for Dairy Products by C. Anandharamakrishnan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.