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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick Lonsdale, Chandler Marrs
2017
Nutrition Research Methodologies
Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, Susan A. Lanham-New
2015
Introduction to Human Nutrition
Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster
2019
Recently published
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
2023
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
2023
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
2023
The Role of Nutrition in Integral Health and Quality of Life
Jesús Alberto García-García, Julio Cufarfán-López, Cristóbal Noé Aguilar
2024
Nutrition and Metabolism
Helen M. Roche, Ian A. Macdonald, Annemie M. W. J. Schols, Susan A. Lanham-New
2024
Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
2024
Advances in Flavonoids for Human Health and Prevention of Diseases
Nisha Sharma, Deepika Saini, Rajesh K. Kesharwani, Prakash Chandra Gupta, Raj K. Keservani
2024
Nutrition and Obsessive-Compulsive Disorder
Senthilkumar Rajagopal, M. Mohamed Essa, Saravanan Ramachandran, Geethalakshmi Sundararaman, Hanan Fahad Alharbi
2023
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram, Victor Preedy, Vinood Patel
2023
Recently added
Immune-Boosting Nutraceuticals for Better Human Health
Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
2024
Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
2023
The Metabolic Syndrome
Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep
2023
Transformations of Global Food Systems for Climate Change Resilience
Preety Gadhoke, Barrett Brenton, Solomon H Katz
2023
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
2023
Berries and Berry Bioactive Compounds in Promoting Health
Dorothy Klimis-Zacas, Ana Rodriguez-Mateos
2022