Basic Concepts in Fruit Science
Niranjan Singh, D.P.Sharma, Neerja Sankhyan
- English
- PDF
- Disponible en iOS y Android
Basic Concepts in Fruit Science
Niranjan Singh, D.P.Sharma, Neerja Sankhyan
Información del libro
Pomologicalcrops include tropical, sub-tropical, temperate fruits, minor fruits and plantation crops. The present book Basic Concepts of Fruit Science is an up-to-date, enlarged comprehensive, and advanced book on these crops with an overview of advances in crop production and improvement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management of fruit crops._x000D__x000D_All theinformation is presented point-to-point for easy understanding by the students, researchers, and teachers. This book is designed to serve as a handy guide for students, teachers, researchers, and amateurs engaged in Fruit Science. It will serve as a guide to the students and teachers to test their knowledge in the field of fruit science as a whole._x000D_