Veterinary Epidemiology

Michael Thrusfield, Robert Christley

• Editorial: Wiley-Blackwell
• Año: 2018
• ISBN:
  9781118280270
• Edición: 4
• Categoría: Medicina
• Categoría: Medicina veterinaria

A comprehensive introduction to the role of epidemiology in veterinary medicine

This fully revised and expanded edition of Veterinary Epidemiology introduces readers to the field of veterinary epidemiology. The new edition also adds new chapters on the design of observational studies, validity in epidemiological studies, systematic reviews, and statistical modelling, to deliver more advanced material.

This updated edition begins by offering an historical perspective on the development of veterinary medicine. It then addresses the full scope of epidemiology, with chapters covering causality, disease occurrence, determinants, disease patterns, disease ecology, and much more.

Veterinary Epidemiology, Fourth Edition:

? Features updates of all chapters to provide a current resource on the subject of veterinary epidemiology

? Presents new chapters essential to the continued advancement of the field

? Includes examples from companion animal, livestock, and avian medicine, as well as aquatic animal diseases

? Focuses on the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance

? Includes access to a companion website providing multiple choice questions

Veterinary Epidemiology is an invaluable reference for veterinary general practitioners, government veterinarians, agricultural economists, and members of other disciplines interested in animal disease. It is also essential reading for epidemiology students at both the undergraduate and postgraduate levels.

1
The development of veterinary medicine

Veterinary epidemiology is concerned with disease in animal populations. Its evolution has spanned several centuries and has been central to the successful control of many animal diseases. This introductory chapter traces the development of veterinary medicine in general (including relevant aspects of human medicine), showing that it has been inseparably linked to that of veterinary epidemiology.

Although man’s association with animals began in prehistoric times, the development of scientific veterinary medicine is comparatively recent. A milestone in this growth was the establishment of the first permanent veterinary school at Lyons, France, in 1762. Early developments were governed largely by economic rather than humanitarian motives, associated with the importance of domestic stock as a source of food and as working animals; and there are still important economic reasons for concern about disease in animal populations. Later, with the advent of the industrial revolution and the invention of the internal combustion engine, the importance of draft animals declined in the more‐economically‐developed countries. Although dogs and cats have been companion animals for several thousand years, it is only relatively recently that they and other pets have increased in importance as components of human society.

Until the last half of the 20th century, the emphasis of veterinary medicine had been on the treatment of individual animals with clearly identifiable diseases or defects. Apart from routine immunization and prophylactic treatment of internal parasites, restricted attention had been given to herd health and comprehensive preventive medicine, which give proper consideration to both infectious and non‐infectious diseases.

Currently, the nature of traditional clinical practice is changing in the more‐economically‐developed countries. The stock owner is better educated, and, among livestock, the value of individual animals relative to veterinary fees has decreased. Therefore, contemporary large‐animal practitioners, if they are to meet modern requirements, must support herd health programmes designed to increase production by preventing disease, rather than just dispensing traditional treatment to clinically sick animals.

In the less‐economically‐developed countries, the infectious diseases still cause considerable loss of animal life and production. Traditional control techniques, based on identification of recognizable signs and pathological changes, cannot reduce the level of some diseases to an acceptable degree. Different techniques, based on the study of patterns of disease in groups of animals, are needed.

Similarly, contemporary companion‐animal practitioners, like their medical counter...