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Química de macrocomponentes de alimentos
María los Ángeles Valdivia Valdivia de López, Hiram Fernando Ramírez Cahero, Alberto Tecante Coronel
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- 384 pages
- Spanish
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Química de macrocomponentes de alimentos
María los Ángeles Valdivia Valdivia de López, Hiram Fernando Ramírez Cahero, Alberto Tecante Coronel
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About This Book
Química de macrocomponentes de alimentos es un material muy valioso para fortalecer el aprendizaje y fundamentos de los diversos cursos de la licenciatura de Química de Alimentos (QA), porque dirige al estudiante desde la comprensión de las cuestiones químicas y estructurales más básicas, hasta las más complejas, sin obviar los detalles de las diferentes etapas de reacción. Es una referencia para los profesionales que están en el ámbito educativo de otras carreras afines a QA, como Ingeniería de Alimentos, Tecnología de Alimentos y Nutrición, entre otras.
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Topic
Ciencias físicasSubtopic
Química