eBook - ePub

Food Allergy

Name: Food Allergy
Author: Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack

Adverse Reaction to Foods and Food Additives

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food Allergy

Adverse Reaction to Foods and Food Additives

About this book

Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.

This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives.

The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.

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Yes, you can access Food Allergy by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack in PDF and/or ePUB format, as well as other popular books in Medizin & Krankheiten & Allergien. We have over one million books available in our catalogue for you to explore.