eBook - ePub

Breeding for Fruit Quality

Name: Breeding for Fruit Quality
ISBN: 9780470959343

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Breeding for Fruit Quality

About this book

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits.

Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits.

Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel.

Key Features:

Broad coverage of modern breeding technologies being implemented to improve overall fruit quality
Trait specific chapters explore efforts to promote traits of industrial and nutritional importance
Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

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Yes, you can access Breeding for Fruit Quality by Matthew A. Jenks, Penelope Bebeli, Matthew A. Jenks,Penelope Bebeli in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Genetics & Genomics. We have over one million books available in our catalogue for you to explore.