
eBook - PDF
The Insect Cookbook
Food for a Sustainable Planet
- 216 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The Insect Cookbook
Food for a Sustainable Planet
About this book
No detailed description available for "The Insect Cookbook".
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Yes, you can access The Insect Cookbook by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Ecology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Contents
- Foreword
- Preface
- Acknowledgments
- 1. Insects: Essential and Delicious
- Six legs and other features
- Eating insects: “A Question of education”
- Cooking with Edible Insects
- “You Have to eat away the Fear”
- Everyone Eats Insects
- Shrimp or Grasshopper?
- “I could eat insects anytime, day or night”
- Weaver Ants in Asia
- Wasp larvae in Japan
- Termites: A royal Meal
- Lake Flies in East Africa
- “The tortillas from Way back When”
- Spirited Caterpillars in Mexico
- Long-Horned Grasshoppers in East Africa
- “Insects Are buzzing All Around Me”
- Recipes: Five Snacks
- 2. Is It Healthy?
- Fish Friday, Meat Loaf Wednesday, Insect Tuesday
- “A World That Works”
- Eating Insects Safely
- What Kinds of Insects Can Be Eaten?
- Insect Consumption and Health
- Recipes: Five Appetizers
- 3. Eating Insects: Naturally!
- “Some People Won’t Try Anything New”
- Recipes: Eleven Main Dishes
- “Valuable, Abundant, and Available to Everybody”
- “Bonbon Sauterelle”
- Cochineal from Peru
- Maggot Cheese in Sardinia
- Palm Beetles in the Tropics
- Dragonfly Larvae in China
- Recipes: Five Festive Dishes
- “An Exploration of Deliciousness”
- “The Next Generation’s Shrimp Cocktail”
- Spiders in Cambodia
- Moths in Italy and Australia
- Recipes: Six Desserts
- 4. On the Future and Sustainability
- Mopane Caterpillars in Southern Africa
- Silk Moth Pupae in China
- Food for Astronauts
- “I’ve Always Put Everything in my Mouth”
- Shellac from India
- Jumping Plant Lice in South Africa and Australia
- Insects: A Sustainable Alternative to Meat
- “A New Episode in the History of our Civilization”
- Insect Consumption: A Global Perspective
- Insect Consumption: The Future
- Resources and Suppliers
- Index