Between 1793 and 1794, thousands of French citizens were imprisoned and hundreds sent to the guillotine by a powerful dictatorship that claimed to be acting in the public interest. Only a few years earlier, revolutionaries had proclaimed a new era of tolerance, equal justice, and human rights. How and why did the French Revolution's lofty ideals of liberty, equality, and fraternity descend into violence and terror?
"By attending to the role of emotions in propelling the Terror, Tackett steers a more nuanced course than many previous historians have managedâŠImagined terrors, asâŠTackett very usefully reminds us, can have even more political potency than real ones." âDavid A. Bell, The Atlantic
"[A] boldly conceived and important bookâŠThis is a thought-provoking book that makes a major contribution to our understanding of terror and political intolerance, and also to the history of emotions more generally. It helps expose the complexity of a revolution that cannot be adequately understood in terms of principles alone." âAlan Forrest, Times Literary Supplement
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COULD they have known? Did they even suspectâthe great Revolutionary conflagration that would soon sweep over France and over much of the western world? The Old Regime testimonies of our future Revolutionaries suggest that they did not. Most had passed comfortable lives before 1789. While a few had been nobles or clergymen, the great majority were âThird Estateâ commoners: lawyers or judges, doctors or government officials, merchants or manufacturers.1 The majority were also townsmen, who firmly embraced the culture and pace of life of the eighteenth-century urban world. For some this meant the city of Paris itself, the immense metropolis on the river Seine with well over 600,000 people; or the smaller regional citiesâlike Lyon, Marseille, Bordeaux, or Nantesâwith populations of around 100,000. The greatest number, however, resided in the smaller universes of provincial capitals and market towns dispersed across the kingdom: towns with only a few thousand people, serving the legal, administrative, and commercial needs of the surrounding countryside.
Few of our Revolutionaries-to-be were truly wealthy. A significant number were younger men just beginning their careers, still awaiting family inheritance and struggling to find their way in life. Pierre Vergniaud, the future Girondin leader, had taken several years to choose a profession, beginning in a Catholic seminary before switching to law. By 1789 he had discovered his talents as a plea lawyer in Bordeaux, but he still had to budget carefully to set up his law office and library and maintain the standard of dress requisite for attracting clients. Much the same could be said of Vergniaudâs future political rival, Maximilien Robespierre. Raised by relatives in Arras after his mother had died and his father had disappeared, he too was just establishing himself in a modest provincial law practice when the Revolution broke out. Robespierreâs school friend, the future Jacobin journalist Camille Desmoulins, found it even more difficult to enter a profession because of a persistent stutter. He was forced to borrow heavily from his father, as he struggled to pursue a career as a writer in Paris. Indeed, several of the young men who had encountered particular frustrations or difficulties finding their way in lifeâAntoine Barnave, Lazare Carnot, Jean-Louis Prieur, Jean-Paul Marat, and Jacques Brissot, to name a fewâwould embrace the ideals of 1789 with particular fervor and would rapidly move toward a more radical version of Revolution.2
While young women from families of such elites, the wives and daughters of the future Revolutionaries, would rarely advance so far, they too might receive substantial instruction in the classics through tutoring at home or in convent schools. Both Marie-Jeanne Roland and Rosalie Jullien, soon to be fervent supporters of the Jacobins, salted their correspondence with references to the Ancients. Indeed, the stories and quotations from the classics that had been âpiled intoâ their memories would create a common vocabulary among all Revolutionaries, women and men, a reservoir of references that they could readily recognize and insert into their speeches and pamphlets. Of course, the classics, like the Bible, could be cited in support of widely contradictory positions. Such training could never provide the Revolutionary generation with a systematic ideology. But it is significant that in speeches and newspapers during the Revolution Cicero would be cited ten times more frequently than the contemporary philosopher Jean-Jacques Rousseau.6
Yet if the future Revolutionary leaders seemed bound together by similar economic, social, and educational backgrounds, to what extent did they self-consciously think and speak of themselves as members of a single group? To what extent did they feel some sense of cohesion within a greater imagined community of commoner elites? In point of fact, there was no generally agreed-upon expression of common identity. When pushed to make distinctions, they might refer to themselves as ârespectable peopleâ or âthe right sort.â Once the Revolutionary period had begun, they would increasingly identify with the âThird Estate,â although many would be quick to specify âthe upper Third,â to distinguish themselves from the masses of the population. Sometimes they also called themselves âbourgeois.â However, this term had multiple meanings in the eighteenth century. In some towns it signified any legally recognized citizen, enjoying municipal tax privileges and capable of participating in municipal elections. Once the Revolution began the expression âbourgeoisâ would rapidly change its meaning and become, for a time, an expression of opprobrium, tantamount to âcounterrevolutionary.â Yet prior to 1789 the term was also used more or less in the modern sense to designate a non-noble, nonclerical member of âthe comfortable classâ within a town or a city. The Parisian publishers Mercier and Nicolas Ruault frequently made use of the word and clearly identified with the cityâs bourgeoisie. Ruault would recount his delight in celebrating Epiphany at the home of a family of âhonest bourgeois.â Such Parisians, he modestly announced, âare the best people in France and consequently the best on earth.â And he would clearly distinguish the bourgeois segment of society, to whom he belonged, from the cityâs artisan and working classes.9
A sociologist might well describe the future Revolutionary elites as belonging to the âmiddle class.â In fact, such a term was never used in the eighteenth century and in certain respects it is misleading. Unlike the middle class of the contemporary world, the social group to which the leaders belonged was not in the âmiddleâ of the general distribution of wealth in society. In a chart of the spread of incomes under the Old Regime, we would find them situated far to one side, with revenues well above the vast majority of the population. Numerically, moreover, they represented only a small proportion of the 28 million people living in France in 1789, perhaps some 10 percent of the urban inhabitants and an even smaller proportion of those living in the countryside.10 In most towns the group of future leaders was so small that all would have known one another, sometimes as friends and relatives, sometimes as bitter rivals.
Yet in another sense our future Revolutionary leaders did indeed see themselves in the âmiddle.â In reflecting on their place in the world, they invariably separated themselves from two other elements above and below them in society: the nobility, on the one hand, and the teeming masses of the common people, on the other.11
The Nobility
The nobility was ultimately a social caste, whose existence and privileges were defined by law and based, in theory, on the paternal bloodline. Legally one either was or was not a noble, and individuals devoted considerable time and money documenting their genealogy as far back in time as possible. Yet in Old Regime France the nobility was not a closed caste. With enough money and the right connections it was possible for a commoner to enter its ranks, usually by purchasing a specific office that conferred noble status. Several hundred families had done just that over the last two centuries before the Revolution.12 But in reality the desirability of such social advancement was diminished by the contempt and condescension with which the newly ennobled were treated by âaristocratsââthose whose families had been nobles for several centuries. Nothing was more typical of Old Regime society than the âcascading scornâ conveyed by the superior ranks in the status hierarchy toward their âinferiors.â In any case, for the vast majority of our future Revolutionaries, the expense of obtaining a patent of nobility would have been utterly beyond their means.13
There were, in fact, many levels and gradations within the French nobility. They ranged in prestige and wealth from the great courtiers who frequented the kingâs entourage in Versaillesâprinces of the blood, peers of the realm, dukes, and countsâto the minor untitled nobles living in the countryside, sometimes in relatively humble conditions. To the end of the Old Regime, the majority of noblemen, regardless of wealth, saw themselves as members of a warrior class. Virtually every noble family attempted to send at least one son into the army or navy, where a significant number lost their lives in Franceâs numerous wars during the eighteenth century. A smaller subgroup of families had acquired property in office as royal judges. These nobles of the ârobeââreferring to the dress they wore in the courtroomâheld politically influential positions in the Parlements, the dozen or so major appellate courts of the kingdom, or in other lower-level royal courts.
Careerwise, the French nobility held significant advantages over the commoners. Many of the most important positions in government and society were largely restricted to members of their caste. The bishops and abbots and other great churchmen, most officers in the military, the highest-level administrators in the bureaucracy (ministers and intendants), and most of the parlementary magistrates: all came exclusively from the nobility. The greatest advantages in the acquisition of such positions were usually given to those who could claim a noble pedigree over many generations, and who might thus be considered âaristocrats.â
While the incomes of noble families differed substantially, the great majority were wealthier and often vastly more wealthy than the majority of commoner families. Their revenues came in part from their âseigneurial rights,â a myriad of fees and duesâvarying enormously from village to villageâlevied on the populations living within the boundaries of their seigneuries. Most nobles also derived substantial incomes from personal landholdings, which they often leased out to local farmers. And despite laws that forbade their participation in commercial activities, many profited from indirect involvement in the grain trade, in mines and manufacturing, or in colonial plantations and the sale of slaves. The wealthier nobles, no less than the middle class, were fully engaged in capitalist strategies for increasing their revenues. In addition they also benefited from a variety of tax privileges. While all nobles paid some royal taxes, they invariably escaped many of the most onerous burdens weighing on the mass of the population. Thus, despite considerable variations among individual families, the nobility as a whole was a distinctly wealthy and privileged class. Within the Estates General of 1789, the revenues of the average noble deputy were some ten to fifteen times greater than those of the average commoner in the Third Estate.14