Biogenic Amines in Food
eBook - ePub

Biogenic Amines in Food

Analysis, Occurrence and Toxicity

  1. 312 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biogenic Amines in Food

Analysis, Occurrence and Toxicity

About this book

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them.
As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

Trusted by 375,005 students

Access to over 1.5 million titles for a fair monthly price.

Study more efficiently using our study tools.

Information

Publisher
Royal Society of Chemistry
Year
2019
Edition
1
eBook ISBN
9781788019194
Topic
Technology & Engineering
Subtopic
Biochemistry
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Preface
  5. Contents
  6. Chapter 1: Biogenic Amines Formation, Toxicity, Regulations in Food
  7. Chapter 2: Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity
  8. Chapter 3: Controlling Biogenic Amine Formation in Food
  9. Chapter 4: Biogenic Amines in Fermented Fish
  10. Chapter 5: Biogenic Amines in Non-fermented Food
  11. Chapter 6: Fermented Sausages: A Potential Source of Biogenic Amines
  12. Chapter 7: Occurrence of Biogenic Amines in Cheese: An Overview
  13. Chapter 8: Biogenic Amines in Global Beverages
  14. Chapter 9: Biogenic Amines in Baby Foods
  15. Chapter 10: Occurrence of Biogenic Amines in Fermented and Non-fermented Soybean Products
  16. Chapter 11: Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer
  17. Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines
  18. Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines With Chromatographic Techniques
  19. Chapter 14: Chromatographic and Capillary Electrophoretic Methods for the Determination of Biogenic Amines
  20. Chapter 15: Miscellaneous Methods for the Detection of Biogenic Amines
  21. Subject Index

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Biogenic Amines in Food by Bahruddin Saad, Rosanna Tofalo, Bahruddin Saad,Rosanna Tofalo, Gary Williamson,Alejandro G Marangoni,Juliet A Gerrard in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biochemistry. We have over 1.5 million books available in our catalogue for you to explore.