Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
eBook - PDF

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

92nd Nestlé Nutrition Institute Workshop, Lausanne, September 2018

  1. 118 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

92nd Nestlé Nutrition Institute Workshop, Lausanne, September 2018

About this book

Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.

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Yes, you can access Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities by M.M. Black,H.K. Delichatsios,M.T. Story,Maureen M. Black,Helen K. Delichatsios,Mary T. Story,Maureen M., Black,Helen K., Delichatsios,Mary T., Story, M.M. Black, H.K. Delichatsios, M.T. Story in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Nestlé Nutrition Institute Workshop Series
  3. Nutrition Education: Strategies for Improving Nutrition and HealthyEating in Individuals and Communities
  4. Contents
  5. Preface
  6. Foreword
  7. Contributors
  8. Nutrition Education: Application of Theory and Strategies during the First 1,000 Days for Healthy Growth
  9. Nutrition Education during the Preconception Period
  10. Prenatal Nutrition Education: Updates and Best Practices for Optimal Diet and Weight Gain during Pregnancy
  11. Reading Appetite Cues in Infancy: A Role for Nutrition Education
  12. Nurturing Care Framework and Implementation Science: Promoting Nutrition, Health and Development among Infants and Toddlers Globally
  13. Summary: Nutrition Education to Optimize Healthy Growth and Development for the First 1,000 Days
  14. Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes
  15. Multi-Level Opportunities to Improve Nutrition in Child Care Settings
  16. Food and Nutrition Education, Policy and Training in the UK
  17. Nutrition Policies Designed to Change the Food Environment to Improve Diet and Health of the Population
  18. Philippines Case Study: GovernmentPolicies on Nutrition Education
  19. Summary: Nutrition Education in Child Care, Schools and Community Settings
  20. Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction
  21. The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
  22. Update on Nutrition, Metabolism, and Lifestyle Curricula for Medical Education, Research, and Practice: USA
  23. Culinary Medicine Basics and Applications in Medical Education in the United States
  24. Integrating Nutrition Education into Clinical Practice
  25. Summary: Nutrition Education of Health Professionals
  26. Subject Index
  27. Cover