- 384 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Case Studies in Personalized Nutrition
About this book
A practical reference and teaching book of case studies for nutrition practitioners and other healthcare professionals, demonstrating how to apply the latest evidence-informed principles of personalized nutrition.
Covering a range of complex cases such as autoimmunity and inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science and how these can inform patient management. Complete with in-depth case histories, Q&As with the practitioner and explaining the clinical reasoning behind decisions, this is the most comprehensive guide to help put theoretical knowledge of personalized nutrition into practice.
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Yes, you can access Case Studies in Personalized Nutrition by Angela Walker in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
253
9
Gastrointestinal
Health
and
the
Gut–Brain
Axis
Practitioner:
Elspeth
Stewart
Additional
contribution
to
case
write-up:
Angela
Walker
Introduction
In
this
case
a
detailed
evaluation
and
support
for
gastrointestinal
function
led
to
improvements
in
neurological
and
digestive
symptoms.
This
case
demonstrates
the
gut–brain
link,
whereby
the
microbiota
in the
gastrointestinal
tract
interact
with
their
host
through
pathways
of
the
immune,
neuroendocrine
and
nervous
systems.
Initial
case
presentation
AB
is
a
42-year
old
woman,
with
a
partner
and
no
children.
Twelve
years
prior
to
attending
the
practitioner’s
clinic,
AB
had
experienced
severe
sudden-onset
neurological
symptoms
including
double
vision,
brain
fog
and
dizziness.
She
saw
a
neurologist
within
three
days
of
onset
who
diagnosed
inflammation
in
the
brain,
which
he
indicated
may
potentially
be
a
sign
of
early-stage
multiple
sclerosis
(MS).
A
chemotherapy-based
Table of contents
- Case Studies in Personalized Nutrition
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