Sustainable Tourism Practices in the Mediterranean
eBook - ePub

Sustainable Tourism Practices in the Mediterranean

  1. 188 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Tourism Practices in the Mediterranean

About this book

Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this popular region where tourism is one of the leading determinants of economic development.

This volume examines the effects of specific recent events including terrorism, financial crises and various political changes in the Mediterranean region. Looking at a range of destinations, island and mainland, urban and rural, summer and winter and emergent and declining zones, it provides a comprehensive overview of this area. It also draws on a number of wide-ranging themes such as gastronomy, (corporate) social responsibility, entrepreneurship, ethical issues, service quality, health and the slow city, offering an insightful study of the challenges the Mediterranean region faces and the sustainable practices that can be implemented in order to overcome them.

Written by leading academics in the field, this book will be of great interest to upper-level students, researchers and academics in Tourism, Development Studies and Geography.

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Yes, you can access Sustainable Tourism Practices in the Mediterranean by Ipek Tüzün, Mehmet Ergül, Colin Johnson, Ipek Kalemci Tüzün,Mehmet Ergül,Colin Johnson,Ipek Tüzün, Ipek Kalemci Tüzün, Mehmet Ergül, Colin Johnson in PDF and/or ePUB format, as well as other popular books in Business & Industria dell'ospitalità e del turismo. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2019
Print ISBN
9781138097377
eBook ISBN
9781351599559
Edition
1
Topic
Business
Subtopic
Industria dell'ospitalità e del turismo
Index
Business

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Contents
  7. List of figures
  8. List of tables
  9. List of contributors
  10. Preface
  11. 1 A content analysis of sustainable development in the tourism literature
  12. 2 Sustainable tourism development: issues and applications in the Mediterranean region
  13. 3 Sustainability in gastronomy tourism: the Mediterranean region
  14. 4 Social sustainability and innovations in tourism: cases from Slovenia
  15. 5 Social entrepreneurship and ethical issues: examples from the Mediterranean
  16. 6 Corporate social responsibility and sustainable development in the Mediterranean: the case of the Spanish hotel industry in the Barcelona region
  17. 7 Customer relationship management and service challenges in the Mediterranean region
  18. 8 Freshwater and wastewater management in Mediterranean hotels and resorts: owner-operator issues
  19. 9 Food tourism and foodies in Italy: the role of the Mediterranean diet between resilience and sustainability
  20. 10 Promoting the Slow City concept as a sustainability strategy: the Seferihisar case
  21. 11 Health tourism in the Mediterranean
  22. Index