
Sugarcane Bioenergy for Sustainable Development
Expanding Production in Latin America and Africa
- 418 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Sugarcane Bioenergy for Sustainable Development
Expanding Production in Latin America and Africa
About this book
In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has been particularly the case for sugarcane in Latin America and Africa. This book examines the further potential in the context of the food versus fuel debate, and as a strategy for sustainable development.
Detailed case studies of two countries, Colombia and Mozambique, are presented. These address the key issues such as the balance between food security and energy security, rural and land development policies, and feasibility and production models for expanding bioenergy. The authors then assess these issues in the context of broader sustainable development strategies, including implications for economics, employment generation, and the environment. The book will be of great interest to researchers and professionals in energy and agricultural development.
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Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- List of figures
- List of tables
- List of authors
- Acknowledgements
- Foreword
- Foreword
- Introduction: Production of sugarcane bioenergy in Latin America and Africa
- PART I Bioenergy overview: The context
- PART II Why bioenergy?
- PART III Availability of land and sugarcane potential production
- PART IV Impacts and feasibility of sugarcane production
- PART V Assessing the LACAf Project findings
- Index