The Everything Root Cellaring Book
eBook - ePub

The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

  1. 304 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

About this book

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:
  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegetables are for storing
  • Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
  • Recipes for fresh fruits, berries, veggies, and herbs to cook all year round

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

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Yes, you can access The Everything Root Cellaring Book by Catherine Abbott in PDF and/or ePUB format, as well as other popular books in Art & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Everything
Year
2010
Print ISBN
9781440504686
eBook ISBN
9781440504693
Topic
Art
Subtopic
Horticulture

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright
  4. Contents
  5. Top 10 Things to Remember When Using Your Root Cellar
  6. Foreword
  7. Introduction
  8. 01: Why a Root Cellar?
  9. 02: Get the Most Out of Your Root Cellar
  10. 03: Building an Underground Root Cellar
  11. 04: Building an Above Ground Root Cellar
  12. 05: Unconventional Storage Spaces
  13. 06: Filling the Root Cellar
  14. 07: Storing Produce
  15. 08: Canning and Preserving
  16. 09: Drying Foods
  17. 10: Freezing Foods
  18. 11: Recipes for Canning, Drying, and Freezing Vegetables and Fruits
  19. 12: Recipes for Jams, Jellies, and Pickles
  20. 13: Recipes for Relishes and Salsas
  21. 14: Recipes for Homemade Soups and Sauces
  22. 15: Recipes for Meats
  23. 16: Recipes for Fish
  24. 17: Recipes for Using Herbs
  25. Appendix A: Glossary
  26. Appendix B: Web and Book Resources