
The Everything No Trans Fats Cookbook
From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love
- 336 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Everything No Trans Fats Cookbook
From Store Shelves to Your Kitchen Table--healthy Meals Your Family Will Love
About this book
There is a nationwide call to cut trans fats from your daily diet. Trans fat raises LDL (lipoprotein, or "bad cholesterol") levels in your body. By lowering your trans fat intake, you decrease the chance of coronary heart disease--the leading cause of death in the United States.Now you can ensure your family's health by preparing trans fat-free meals at home. This informative cookbook will arm you with the facts on trans fats and give you the knowledge you need to read nutrition labels and shop for healthy ingredients.Authored by an experienced chef and certified nutritionist, The Everything No Trans Fat Cookbook is filled with 300 delicious trans fat-free recipes for, believe it or not, flavor-filled favorites like:
- Crisp and Healthy Fried Chicken
- Tex Mex Popcorn
- Homemade Potato Chips
- Chocolate Filled Doughnuts
... And even more recipes for dishes like:
- Soups, sides, salads, sandwiches, and other lunch ideas
- Yeast breads, sweet breads, and coffee cakes
- Chicken, turkey, beef, and pork entrées, such as Beef Manicotti and Shepherd's Pie
- Healthy seafood and pasta dishes, such as Crisp Cornmeal Catfish
- To-die-for desserts, including Peanut Butter Chocolate Swirl Cake and Chocolate Oatmeal Pie
The Everything No Trans Fat Cookbook will help you and your loved ones eat healthier--without sacrificing flavor!
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Information
Table of contents
- Cover
- Other Books by This Series
- Title Page
- Dedication
- Copyright
- Contents
- Acknowledgments
- Introduction
- Chapter 1: All About Trans Fat
- Chapter 2: Appetizers and Snacks
- Chapter 3: Yeast Breads
- Chapter 4: Quick Breads
- Chapter 5: Sweet Breads and Coffeecakes
- Chapter 6: Salads and Soups
- Chapter 7: Sandwiches
- Chapter 8: Chicken and Turkey Entrees
- Chapter 9: Beef and Pork Entrees
- Chapter 10: Seafood and Meatless Entrees
- Chapter 11: Pasta
- Chapter 12: Vegetables and Side Dishes
- Chapter 13: Cookies and Candies
- Chapter 14: Sweet Pies
- Chapter 15: Desserts and Cakes
- Appendix A: Glossary
- Appendix B: Suggested Menus
- Appendix C: Resources
- Index