Balancing pasture productivity with environmental and animal health requirements
D. R. Woodfield, H. G. Judson
- English
- PDF
- Available on iOS & Android
Balancing pasture productivity with environmental and animal health requirements
D. R. Woodfield, H. G. Judson
About This Book
Plant breeders face the significant challenge of developing high-performing pasture and supplementary feed crops that maintain the profitability of temperate grassland farming systems while reducing the environmental footprint and animal health issues. This chapter provides examples of where new cultivars, new species and interspecific hybrids are being developed to meet these genetically challenging environmental targets. These strategies include efforts to reduce agricultural emissions through selection for soluble carbohydrate, lipids and condensed tannins. We also provide examples of where the limited genetic variation available for conventional selection has resulted in transgenic approaches for traits with dual productivity and environmental benefits. The ability of some plantain cultivars to reduce nitrate leaching in grazed systems suggests that exploration of newer species could be beneficial. We also highlight the need for further collection of scarce genetic resources. Lastly, we provide examples of where forage breeding can directly and indirectly improve animal health and welfare.