eBook - PDF

Improving sheep wool quality

Name: Improving sheep wool quality
Author: E. K. Doyle

E. K. Doyle,

English
PDF
Available on iOS & Android

eBook - PDF

Improving sheep wool quality

E. K. Doyle,

About this book

Wool is a natural fibre produced by nearly 500 different sheep breeds. Mean fibre diameter is the most important wool quality parameter and has the largest influence on the value of wool. Wool fibre competes with synthetic, cellulosic and cotton fibre consumption, and currently makes up 1.2% of world fibre production. This chapter considers five key areas where the wool industry needs to increase efficiency and improve the management of sheep in order to maintain market share and remain competitive. We review the utilisation of breeding values, health and welfare management for improved wool quality, optimisation of nutritional management, adoption of precision sheep management and improving consumer awareness of the provenance of wool products. The focus of the chapter is the quality of Merino wool.

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Yes, you can access Improving sheep wool quality by E. K. Doyle in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.