eBook - PDF

Nutritional and nutraceutical/functional properties of maize

Name: Nutritional and nutraceutical/functional properties of maize
Author: Dharam Paul Chaudhary

Dharam Paul Chaudhary,

English
PDF
Available on iOS & Android

eBook - PDF

Nutritional and nutraceutical/functional properties of maize

Dharam Paul Chaudhary,

About this book

Maize is the most widely grown crop, which is primarily used for animal feed and food. It is a staple food for a large segment of the world's population, and it is also used as an industrial raw material. This chapter - reviews the nutritional quality of maize by considering various quality components including protein quality, carbohydrate profile, oil concentration and carotenoids composition. The discovery and association of opaque-2 gene with the enhancement of protein quality in maize has been discussed in detail. Subsequent sections review the carbohydrate profile of maize, the qualities and uses of corn oil, and the micronutrients present in maize.

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Yes, you can access Nutritional and nutraceutical/functional properties of maize by Dharam Paul Chaudhary in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.