
- English
- PDF
- Available on iOS & Android
Advances in understanding apple fruit development
About this book
Understanding the ways in which apples grow and develop is crucial for achieving sustainable apple cultivation, which means a regulated crop of apples that provides as high a yield as possible of desired quality while allowing the development of a good and consistent return bloom and cropping in subsequent years. This chapter examines how apples grow and ripen (basic structure, growth habit and physiology), some of the factors that support or limit growth, why fruit abscise and how growers can manipulate fruit growth and abscission to optimize cropping. Among other topics, the chapter explores in detail seasonal growth patterns, the chemical composition of apples in different seasons, the role of hormones in abscission and seasonal ripening patterns. The chapter suggests ways to model and prevent apple thinning, and suggests future trends for research in this area
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Information
Table of contents
- 1 Introduction
- 1āIntroduction
- 2āDevelopmental sequence of apple growth
- 3āSeasonal growth pattern of an apple
- 4āChemical composition and seasonal changes in apples
- 5āFruit abscission and growth rate
- 6āFruit āsetā
- 7āRole of hormones in fruit development and abscission
- 8āCompetition within the flower/fruit cluster
- 9āSeasonal patterns of respiration and ripening
- 10āFactors influencing fruit growth
- 11āRegulation of cropping for sustainability
- 12āModelling to integrate factors in thinning
- 13āMolecular biology and apple cultivation
- 14āFuture trends and conclusion
- 15āWhere to look for further information
- 16āReferences