eBook - PDF

Developing tomato varieties with improved flavour

Name: Developing tomato varieties with improved flavour
ISBN: 9781838792848

M. Causse,

E. Albert,

C. Sauvage,

English
PDF
Available on iOS & Android

eBook - PDF

Developing tomato varieties with improved flavour

M. Causse,

E. Albert,

C. Sauvage,

About this book

Tomato fruit quality is a complex trait involving a number of components, including appearance, flavour, aroma and texture. There is a large range of genetic diversity in tomato for fruit quality components. Although a few major mutations may have a huge effect on fruit quality (notably the rin mutation), most of the components have a quantitative inheritance. Several Quantitative Trait Loci (QTL) mapping experiments have been performed, mostly on interspecific progeny. Many loci and QTL have thus been detected, revealing some QTL cluster regions. Tomato is a model plant for fruit development and composition, and knowledge about its physiology is rapidly increasing. This chapter examines the use of QTL to identify and determine favourable sensory characteristics, exploring current technologies and suggesting future trends for research in this area.

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Yes, you can access Developing tomato varieties with improved flavour by M. Causse,E. Albert,C. Sauvage in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.