Eggs are an affordable, accessible and nutrient-dense form of food, and as such make a valuable addition to human diet. This chapter begins by reviewing the nutrient composition of chicken eggs. It then considers the relationship between egg consumption and human health and disease. This includes reviewing current research on the connection between egg intake, cardiovascular disease and type 2 diabetes. Eggs are also considered as part of a high-protein diet for the promotion of weight loss. Finally, some additional potential health benefits of eggs are briefly reviewed, and directions for future research are suggested.
- 19 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The nutritional role of eggs
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Subtopic
Animal HusbandryTable of contents
- 1 Introduction
- 2 The nutrient composition of chicken eggs
- 3 The relationship between egg consumption and human health and disease
- 4 Future trends: emerging health benefits
- 5 Summary
- 6 Where to look for further information
- 7 References
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Yes, you can access The nutritional role of eggs by Tia M. Rains,Mitch Kanter in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over 1.5 million books available in our catalogue for you to explore.