
- 33 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Feed supplements for dairy cattle
About this book
The manipulation of rumen fermentation to maximize the efficiency of feed utilization and increase ruminant productivity is of great commercial interest. This chapter reviews the beneficial effects sought through manipulating rumen fermentation in dairy cattle. It then considers a wide variety of approaches, including the use of dietary buffers, antibiotics, fat supplements and plant extracts, and summarizes the potential benefits and limitations of each.
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Information
Subtopic
Nachhaltige LandwirtschaftTable of contents
- 1âIntroduction
- 2âDietary buffers to control rumen acidity
- 3âAntibiotics for improved production
- 4âFat supplementation
- 5âImmunological control of the rumen microbial population
- 6âPlant extracts to manipulate rumen fermentation, boost production and decrease emissions
- 7âDirect-fed microbials, probiotics and exogenous fibrolytic enzymes
- 8âOther supplements to control GHG emissions
- 9âConclusion
- 10âWhere to look for further information
- 11âReferences
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Yes, you can access Feed supplements for dairy cattle by C. Jamie Newbold in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Nachhaltige Landwirtschaft. We have over one million books available in our catalogue for you to explore.