eBook - PDF

Muscle fibre types and beef quality

Name: Muscle fibre types and beef quality
ISBN: 9781838790332

Thierry Astruc,

Annie Vénien,

English
PDF
Available on iOS & Android

eBook - PDF

Muscle fibre types and beef quality

Thierry Astruc,

Annie Vénien,

About this book

The quality of bovine meat is related to the composition of the source muscles. Bovine skeletal muscle is mainly composed of three types of muscle fibres that are found in varying proportions in different muscles. The proportion of these different fibre types varies with biological and environmental factors (breed, age, sex, rearing conditions), resulting in variability of carcass and meat qualities. This study focuses on the factors of variation in carcass and muscle composition and on the relationship between muscle fibre type composition and overall meat quality.

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Yes, you can access Muscle fibre types and beef quality by Thierry Astruc,Annie Vénien in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.