Although only a minimal component of human food in developed countries, sorghum remains the fifth most important cereal crop in terms of production and acreage. This is due to its robustness as a cereal crop, biotic and abiotic tolerances, and diversity of both varieties and uses. This chapter describes the diversity of sorghum and its related species, its anthropocentric origins, spread and domestication as well as reviewing its utility as both a source of nutrition for humans and domestic animals. The chapter also examines the population genetics of global sorghum and the crop's relationship to its wild relatives.

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Yes, you can access The domestication, spread and uses of sorghum as a crop by F. M. Shapter,A. Crowther,Prof Glen P. Fox,I. D. Godwin,L. Watson-Fox,I. J. C. Hannah,S. L. Norton in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.