eBook - PDF

Optimizing the microbial shelf-life of fresh beef

Name: Optimizing the microbial shelf-life of fresh beef
ISBN: 9781838790288

Declan J. Bolton,

English
PDF
Available on iOS & Android

eBook - PDF

Optimizing the microbial shelf-life of fresh beef

Declan J. Bolton,

About this book

Beef spoilage is primarily caused by bacteria, and maximizing shelf-life is dependent on a multiple hurdle approach to generate conditions that inhibit microbial growth. This chapter begins by reviewing the factors that affect beef spoilage and microbial shelf-life, and the bacteria and processes involved in spoilage. Subsequent sections then consider methods for maximizing the microbial shelf-life of beef products, including minimizing the initial microbial burden in beef, chilling of beef carcasses and the wide variety of packaging technologies

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Yes, you can access Optimizing the microbial shelf-life of fresh beef by Declan J. Bolton in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.