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Post-harvest storage management of mango fruit
About this book
As soon as a high-quality fruit and good yield are achieved, the mango fruit is harvested and the post-harvest-handling venture begins. It is estimated that, from harvest to plate, more than one-third of the fruit yield is lost. The purpose of this chapter is to review existing information and research outcomes in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.
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Yes, you can access Post-harvest storage management of mango fruit by Noam Alkan,Anirudh Kumar in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Agricultura. We have over one million books available in our catalogue for you to explore.
Information
Subtopic
AgriculturaTable of contents
- 1 Introduction: the mango fruit
- 2 Harvest operations
- 3 Post-harvest operations: managing mango fruit diseases
- 4 Post-harvest operations: use of ethylene, 1-MCP, modified and controlled atmospheres, waxes and edible coatings
- 5 Post-harvest operations: quarantine treatments
- 6 Preparing fruit for market
- 7 Conclusions
- 8 Where to look for further information
- 9 Abbreviations
- 10 References