
Disseminating improved coffee varieties for sustainable production
- English
- PDF
- Available on iOS & Android
Disseminating improved coffee varieties for sustainable production
About this book
Although coffee is one of the most valuable agricultural commodities of the world, it is an orphan crop in relation to investment in plant breeding. An efficient system to develop, introduce and propagate improved coffee varieties is required to place productive, attractive and affordable plants at farmers' disposal. The chapter describes the rationale of developing and propagating new coffee varieties, presenting a strategy to increase efficiency of coffee production without compromising the quality of results. The chapter considers the physiological constraints of coffee variety development, the legal aspects of plant or seed shipments and the protection of the breeder's rights within national or international systems. The chapter also includes case studies on statistical methods applied to multi-location trials. The chapter presents some trends for the future and recent initiatives that may be able to accelerate the development and deployment of genetic innovation at farmer level.
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Information
Table of contents
- 1âIntroduction
- 2âGeneral strategy for validation of varieties
- 3âPhysiological and organizational constraints
- 4âStatistical methods for multi-location and farmer trials
- 5âCase studies
- 6âPropagation methods
- 7âLegal aspects
- 8âConclusion
- 9âFuture trends
- 10âWhere to look for further information
- 11âReferences