eBook - PDF
Improving the environmental performance of pig and poultry production
Ben Putman, Martin Christie, G. J. Thoma
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eBook - PDF
Improving the environmental performance of pig and poultry production
Ben Putman, Martin Christie, G. J. Thoma
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About This Book
Currently, pork and chicken account for nearly three-fourths of global meat consumption. With increasing concern for the environmental impacts associated with human activity, and due to the magnitude of the pork and poultry sectors, there is mounting pressure to meet the growing demand for these animal-based proteins with fewer resources and lower emissions. This chapter outlines improvement options for making pig and poultry production more sustainable and provides detailed case studies. Finally, the chapter looks ahead to future research trends in this area and provides detailed guidance on further reading about the subject.
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Yes, you can access Improving the environmental performance of pig and poultry production by Ben Putman, Martin Christie, G. J. Thoma in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Nachhaltige Landwirtschaft. We have over one million books available in our catalogue for you to explore.
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Nachhaltige LandwirtschaftTable of contents
Citation styles for Improving the environmental performance of pig and poultry production
APA 6 Citation
Putman, B., Christie, M., & Thoma, G. (2019). Improving the environmental performance of pig and poultry production ([edition unavailable]). Burleigh Dodds Science Publishing. Retrieved from https://www.perlego.com/book/1436260/improving-the-environmental-performance-of-pig-and-poultry-production-pdf (Original work published 2019)
Chicago Citation
Putman, Ben, Martin Christie, and G Thoma. (2019) 2019. Improving the Environmental Performance of Pig and Poultry Production. [Edition unavailable]. Burleigh Dodds Science Publishing. https://www.perlego.com/book/1436260/improving-the-environmental-performance-of-pig-and-poultry-production-pdf.
Harvard Citation
Putman, B., Christie, M. and Thoma, G. (2019) Improving the environmental performance of pig and poultry production. [edition unavailable]. Burleigh Dodds Science Publishing. Available at: https://www.perlego.com/book/1436260/improving-the-environmental-performance-of-pig-and-poultry-production-pdf (Accessed: 14 October 2022).
MLA 7 Citation
Putman, Ben, Martin Christie, and G Thoma. Improving the Environmental Performance of Pig and Poultry Production. [edition unavailable]. Burleigh Dodds Science Publishing, 2019. Web. 14 Oct. 2022.