eBook - PDF

Advances in cultivation of pistachio

Name: Advances in cultivation of pistachio
ISBN: 9781838798642

Prof. Bekir Erol Ak,

English
PDF
Available on iOS & Android

eBook - PDF

Advances in cultivation of pistachio

Prof. Bekir Erol Ak,

About this book

Pistachio is grown most intensively in Iran, Syria, Turkey and the USA. The other pistachio-producing regions are the Near East, North Africa and Southern Europe. The most important characteristics of pistachio nuts from a marketing viewpoint are large size, high percentage of shell splitting, low percentage of blank nuts, high oil and protein content, regular bearing and high percentage of green kernels (although this is a varietal characteristic, it is also related to altitude and time of harvest). This chapter discusses recent advances in the cultivation of pistachio. Following an introduction, a section on pistachio genetics is provided. Then follows information on the climatic requirements of pistachio, which requires a period of chilling as well as a hot, dry climate for fruiting. The flower and fruit characteristics of pistachio are then discussed with information provided on how to plan orchards as pistachio is a dioecious species. Both pistachio cultivars and rootstocks are listed. Propagating techniques (both by seed and budding) are then presented, followed by a discussion on establishing, planting and managing orchards. The chapter concludes with sections on pests and diseases and how to improve crop yield.

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Yes, you can access Advances in cultivation of pistachio by Prof. Bekir Erol Ak in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Sustainable Agriculture. We have over one million books available in our catalogue for you to explore.