Award-winning journalist and food writer Patric Kuh explores the restaurant industryâbased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesâand reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
- 128 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Becoming a Restaurateur
About this book
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Information
Topic
Personal DevelopmentSubtopic
Personal SuccessTable of contents
- Cover
- Dedication
- 1. Visionary
- 2. Facilitator
- 3. Operator
- 4. Leader
- 5. Entrepreneur
- Coda: Visionary, Redux
- Appendix
- About the Author
- Copyright
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Yes, you can access Becoming a Restaurateur by Patric Kuh in PDF and/or ePUB format, as well as other popular books in Personal Development & Personal Success. We have over one million books available in our catalogue for you to explore.