- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.
Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer's potential with freezer filing, ice cube butters, salvation sauces, and Shivi's magic no-cook Ice Kitchen Jam.
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Information
Table of contents
- Title Page
- Dedication
- Copyright
- Contents
- Introduction
- Breakfast & Brunch
- Main Meals
- Salvation Suppers
- Snacks & Sharers
- Puds & Cool Treats
- Appendix I: What Else to Freeze?
- Appendix II: Vegetarian and Vegan Recipes (and Swaps)
- Appendix III: Clever Prep Dishes
- Appendix IV: Feasting Menu Ideas
- List of Searchable Terms
- About the Author
- Acknowledgements
- About the Publisher
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