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Culinary Arts

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Trending on Perlego

1 of 7
  1. Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
    Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
    2021
  2. Food Aroma Evolution
    Food Aroma Evolution
    Matteo Bordiga, Leo M.L. Nollet
    2019
  3. Baked Products
    Baked Products
    Stanley P. Cauvain, Linda S. Young
    2008
  4. Wine and Society
    Steve Charters
    2006
  5. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard
    2016
  6. The World Cookbook
    Jeanne Jacob, Michael Ashkenazi
    2014
  7. Cooking through History
    Melanie Byrd, John P. Dunn
    2020
  8. A Pinch of Culinary Science
    Anu Inkeri Hopia, Erik Cyrus Fooladi
    2019
  9. Complete Book Of Turkish Cooking
    Ayla Esen Algar
    2013
  10. World Food
    Mary Ellen Snodgrass
    2012
  11. Chef's Compendium of Professional Recipes
    Edward Renold, David Foskett, John Fuller, David Foskett
    2012
  12. Carbonated Soft Drinks
    David Steen, Philip R. Ashurst
    2008
  13. Meat Hygiene and Fresh Meat Technology
    Tanbir Ahmad, Suman Talukder
    2025
  14. Value Addition and Quality Management During Processing and Preservation
    Suresh Chandra
    2021
  15. Tunnels with In-situ Pressed Concrete Lining
    Ya I. Marennyi
    2020
  16. Postharvest Physiological Disorders in Fruits and Vegetables
    2019
  17. Korean Functional Foods
    Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
    2018
  18. Archaeology of Food: An Encyclopedia
    2015
  19. Ethnic American Food Today: A Cultural Encyclopedia
    Lucy M. Long
    2015
  20. Encyclopaedia of Brewing
    Christopher Boulton
    2013
  21. Beverage Industry Microfiltration
    Nathan Starbard
    2009

Most popular on Perlego

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  1. The Professional Chef
    The Professional Chef
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    Professional Baking
    Wayne Gisslen
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    Professional Cooking
    Wayne Gisslen
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  4. The Italian Family Kitchen
    Eva Santaguida, Harper Alexander, Evelina Santaguida
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  5. Nutrition for Foodservice and Culinary Professionals
    Karen E. Drummond, Lisa M. Brefere
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  6. The Professional Chef
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  8. Baking and Pastry
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  9. The Bar and Beverage Book
    Costas Katsigris, Chris Thomas
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  10. Chocolates and Confections
    Peter P. Greweling
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  12. The Advanced Art of Baking and Pastry
    R. Andrew Chlebana
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  13. Ratio
    Michael Ruhlman
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  14. The Ethnomusicologists' Cookbook
    Sean Williams
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  15. Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
    George F. Burton
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  16. How Baking Works
    Paula I. Figoni
    2010
  17. Professional Cooking
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    Toba M. Garrett
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    Robert J. Harrington
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  24. Psychology of Eating
    Emily Crews Splane, Neil E. Rowland, Anaya Mitra
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  25. The Best American Food and Travel Writing 2024
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  26. Quality Labs for Small Brewers
    Merritt Waldron
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  27. Professional Baking
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  28. Culinology
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  29. Culinary Math
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    Michael F. Nenes
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  31. Professional Garde Manger
    Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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    Francisco J. Migoya
    2013
  33. Techniques of Healthy Cooking
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  34. Leadership Lessons From a Chef
    Charles Carroll
    2007
  35. Delicioso
    María José Sevilla
    2025
  36. Liquid Bread
    Wulf Schiefenhövel, Helen Macbeth
    2011
  37. Professional Cooking for Canadian Chefs
    Wayne Gisslen
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  38. The Mountains Shall Drip Sweet Wine
    John Anthony Dunne
    2025
  39. Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
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  40. The Vegan Baking Bible
    Karolina Tegelaar
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  41. How To Brew
    John J. Palmer
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  42. Atelier Crenn
    Dominique Crenn
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  43. Second Generation
    Jeremy Salamon, Casey Elsass
    2024
  44. Digestible Governance
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  45. Comfort Eating
    Grace Dent
    2023
  46. Food Aroma Evolution
    Matteo Bordiga, Leo M.L. Nollet
    2019
  47. Remarkable Service
    2014
  48. On Food and Cooking
    Harold McGee
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    Laura Dreesen, Michael Nothnagel, Susan Wysocki
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    Anny Gaul
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    Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
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    James Peterson
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  53. Salt, Fat, Acid, Heat
    Samin Nosrat, Wendy MacNaughton
    2017
  54. Baking for Special Diets
    Richard J. Coppedge, Jr.
    2016
  55. The Untold History of Ramen
    George Solt
    2014
  56. Creating Your Culinary Career
    Ronald Hayes
    2013
  57. Food Politics
    Marion Nestle
    2013
  58. How America Eats
    Jennifer Jensen Wallach
    2012
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    Tish Boyle
    2012
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    Charles Carroll
    2011
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Recently published

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  1. The Mountains Shall Drip Sweet Wine
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    John Anthony Dunne
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    The Fake Food Cookbook, Volume 2
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  6. Shakespeare in the Kitchen
    Marissa Nicosia
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  7. Food Cultures of Spain
    F. Xavier Medina
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  8. Cuisine and Culture
    Linda Civitello
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    Thalia Ho
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    Blair Horton
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  14. Learn French Fast for Adults
    Speak Wise Institute
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  15. Food Cultures of Italy
    Zachary Nowak
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  16. Addiction Recovery: Prevent Relapse to Start Living a Mentally Healthy Life
    Rodney Fleming
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  17. Alcoholic Beverages
    Sarat Kumar Swain
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  18. The Little Book of Tea
    Okakura Kakuzō
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  19. 4-Ingredient BLW Recipes
    Franka Lederbogen
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  20. Gyetk
    Rachel Greening, Spencer Greening
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  21. The World Atlas of Fermented Foods and Drinks
    Ken Albala
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  22. Managing Type 2 Diabetes For Dummies
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    Ricky Moore, Katherine Hysmith, K. C. Hysmith
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  24. Sugar Coated
    Marion Nestle, Lisa Sutherland
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  25. Six Thousand Years of Bread: Its Holy and Unholy History
    H. E. Jacob
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  26. The Complete Guide to Mexican Beverages
    N. C. Stevens
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  27. Coffee Culture New Orleans
    Marielle Songy
    2026
  28. The Chosen Presents: Taste & See
    Dallas Jenkins, Amanda Jenkins, Tara Reeves
    2026
  29. Recipes of Motherhood
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  30. Early Modern English Foodways
    2026
  31. Book of Sent Soví
    Anònim
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  32. Sea Fishing 3rd edition
    Jim Whippy
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    Brooke Barbier
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  36. A Bite-Sized History of Italy
    Danielle Callegari
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  37. Dishes and Beverages of the Old South
    Martha Mcculloch-Williams
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    Wendy Jo Peterson
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  39. Safar
    Madhushree Ghosh
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  42. Come Eat
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  46. Foraging the Rocky Mountains
    Liz Brown Morgan
    2026
  47. Lessons in gourmet cooking
    Libby Hillman, Ivy Bottini
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  48. Lebanon
    Anissa Helou
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  49. Tastes Like Money
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  50. Foraging California
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  51. Moveable Feasts
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  52. The Whisky and Gin Lover's Guide to Scotland
    Angela Youngman
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  53. Précautions à prendre avec vos poissons d'ornement
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  54. Don't Think About Dinner
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    2025
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  4. Food Allergies For Dummies, All New Edition
    Ruchi Gupta, Carly Schweppe, Claire King
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    Raeanne Sarazen
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  6. Shakespeare in the Kitchen
    Marissa Nicosia
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  7. Bittersweet
    Thalia Ho
    2026
  8. Everyday Elixirs
    Blair Horton
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  9. How I Cook
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  10. The Best American Food and Travel Writing 2025
    Jaya Saxena, Bryant Terry
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  11. Parm to Table
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  12. The Art of Jacques Pépin
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  13. Spud Man's Spudtacular Baked Potato Cookbook
    Spud Man
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  14. Mushroom Miscellany
    Adele Nozedar
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  15. Type 1 and Type 2 Diabetes Cookbook
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  18. Oz Clarke’s Story of Wine
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  21. How to Cook Everything Vegetarian
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