Most popular on Perlego
Professional Baking_cover
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The Professional Chef_cover
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Nutrition for Foodservice and Culinary Professionals_cover
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The Elements of Dessert_cover
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The Pastry Chef's Companion_cover
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Glenn Rinsky, Laura Halpin Rinsky
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Delicioso_cover
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María José Sevilla
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The Philosophy of Food_cover
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Leadership Lessons From a Chef_cover
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THE FRENCH CHEF HANDBOOK_cover
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LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCE
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Bioactive Peptides_cover
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Mastering Knife Skills_cover
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Remarkable Service_cover
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Culinary Math_cover
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The Professional Pastry Chef_cover
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Bo Friberg
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Professional Cooking_cover
Professional Cooking
Wayne Gisslen
2018
The Advanced Art of Baking and Pastry_cover
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Tasting Success_cover
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Professional Baking, Student Study Guide_cover
Professional Baking, Student Study Guide
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Garde Manger, Study Guide_cover
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International Cuisine_cover
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Food and Wine Pairing_cover
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Professional Garde Manger_cover
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LA CUISINE DE RÉFÉRENCE_cover
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Masa_cover
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Brunello di Montalcino_cover
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Pasta Grannies: The Official Cookbook_cover
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Great American Burger Book_cover
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Native Wine Grapes of Italy_cover
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Lune_cover
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Antoni: Let's Do Dinner_cover
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Garde Manger_cover
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The Sommelier Prep Course_cover
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Bread Baking_cover
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Wine For Dummies_cover
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Math for the Professional Kitchen_cover
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Catering_cover
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American Regional Cuisine_cover
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The Art of the Confectioner_cover
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2012
How the Other Half Ate_cover
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Professional Bread Baking_cover
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A Natural History of Wine_cover
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Salt, Fat, Acid, Heat_cover
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Rintaro_cover
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Le Cordon Bleu
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Coming Home to Sicily_cover
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Pasta Masterclass_cover
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Cost Control in Foodservice Operations_cover
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Mr Todiwala's Bombay_cover
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La cucina delle stelle_cover
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Bake Smart_cover
Bake Smart
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One Pan Chicken_cover
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Preserved: Condiments_cover
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Complete Arab Cookery_cover
Complete Arab Cookery
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The Best American Food Writing 2023_cover
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Mark Bittman, Silvia Killingsworth
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The Food Pharmacy_cover
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The sound of love_cover
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Max Mariola
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Sohn-mat_cover
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Noon_cover
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The Cook's Book_cover
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Whiskey Cocktails_cover
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Food Cultures of China_cover
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In Defense of Processed Food_cover
In Defense of Processed Food
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Global Dishes_cover
Global Dishes
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Taste of Naples_cover
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Seed to Table_cover
Seed to Table
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Challenging the Calorie Theory_cover
Challenging the Calorie Theory
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Baking For Dummies_cover
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Rice Table_cover
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Pulp_cover
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Your Cannabis Experience_cover
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Baking For Dummies_cover
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The Christmas Cookie Cookbook_cover
The Christmas Cookie Cookbook
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The Delta in the Rearview Mirror_cover
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Il cibo del Mahatma Gandhi_cover
Il cibo del Mahatma Gandhi
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Rossini in teatro e in cucina_cover
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Natural Remedies For All Kinds of Diseases_cover
Natural Remedies For All Kinds of Diseases
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From Many We Are One_cover
From Many We Are One
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La pratica del distillatore e confettiere italiano_cover
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Manual básico de gastronomía científica_cover
Manual básico de gastronomía científica
Mariana Koppmann
2023
Recetas con airfryer Realfooding_cover
Recetas con airfryer Realfooding
Laura Sacristán
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Studies In Ageing And Dementia_cover
Studies In Ageing And Dementia
Robert Parker
2023
Feeding New Orleans_cover
Feeding New Orleans
Jeanne K. Firth
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The War on Wine_cover
The War on Wine
Victor W. Geraci
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Danni's Juke Joint Comfort Food Cookbook_cover
Danni's Juke Joint Comfort Food Cookbook
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2023
Preserved: Fruit_cover
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Darra Goldstein, Cortney Burns, Richard Martin
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La frite de Madame Mérigot_cover
La frite de Madame Mérigot
Henri-Daniel Wibaut
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La mia Dieta Semplice_cover
La mia Dieta Semplice
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Kaffee für Dummies_cover
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Le vin_cover
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Magnolias Classic Southern Cuisine_cover
Magnolias Classic Southern Cuisine
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Diabetes Meal Planning & Nutrition For Dummies_cover
Diabetes Meal Planning & Nutrition For Dummies
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Les Dames d'Escoffier New York Cookbook_cover
Les Dames d'Escoffier New York Cookbook
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Crispy & Crunchy_cover
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Mochi
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A Kiss of Smoke_cover
A Kiss of Smoke
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Sharing Yerba Mate_cover
Sharing Yerba Mate
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Antoni: Let's Do Dinner_cover
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Masa_cover
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Lune_cover
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Kate Reid
2022
Pasta Grannies: The Official Cookbook_cover
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Vicky Bennison
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The Essential New York Times Book of Cocktails_cover
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Thomas Nelson
2023
THE FRENCH CHEF HANDBOOK_cover
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
LA CUISINE DE RÉFÉRENCE_cover
LA CUISINE DE RÉFÉRENCE
MICHEL MAINCENT MOREL
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Safe Food_cover
Safe Food
Marion Nestle
2010
Salt, Fat, Acid, Heat_cover
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2017
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Professional Cooking_cover
Professional Cooking
Wayne Gisslen
2018
Professional Garde Manger_cover
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Mastering Brewing Science_cover
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Wine For Dummies_cover
Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
Professional Baking_cover
Professional Baking
Wayne Gisslen
2021
How Baking Works_cover
How Baking Works
Paula I. Figoni
2010
Professional Cooking for Canadian Chefs_cover
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
The Professional Chef_cover
The Professional Chef
2013
Baking and Pastry_cover
Baking and Pastry
2015
The Bar and Beverage Book_cover
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Cuisine and Culture_cover
Cuisine and Culture
Linda Civitello
2011
Professional Cake Decorating_cover
Professional Cake Decorating
Toba M. Garrett
2013
Chocolates and Confections_cover
Chocolates and Confections
Peter P. Greweling
2013
Fundamentals of Menu Planning_cover
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
The Art of the Chocolatier_cover
The Art of the Chocolatier
Ewald Notter
2010
Culinary Calculations_cover
Culinary Calculations
Terri Jones
2007
Creating Your Culinary Career_cover
Creating Your Culinary Career
Ronald Hayes
2013
Bread_cover
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Jeffrey Hamelman
2021
The Elements of Dessert_cover
The Elements of Dessert
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2013
The Pastry Chef's Companion_cover
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef_cover
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Charles Carroll
2007
Culinary Math_cover
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2016
The Professional Pastry Chef_cover
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2013
The Advanced Art of Baking and Pastry_cover
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Tasting Success_cover
Tasting Success
Charles Carroll
2011
Professional Baking, Student Study Guide_cover
Professional Baking, Student Study Guide
Wayne Gisslen
2017
Garde Manger, Study Guide_cover
Garde Manger, Study Guide
2017
International Cuisine_cover
International Cuisine
2008
Food and Wine Pairing_cover
Food and Wine Pairing
Robert J. Harrington
2007
Garde Manger_cover
Garde Manger
2013
The Sommelier Prep Course_cover
The Sommelier Prep Course
Michael Gibson
2010
Bread Baking_cover
Bread Baking
Daniel T. DiMuzio
2009
Math for the Professional Kitchen_cover
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
Catering_cover
Catering
Bruce Mattel
2015
American Regional Cuisine_cover
American Regional Cuisine
Michael F. Nenes
2015
The Art of the Confectioner_cover
The Art of the Confectioner
Ewald Notter
2012
Professional Bread Baking_cover
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Cooking to the Image_cover
Cooking to the Image
Elaine Sikorski
2012
Molecular Gastronomy_cover
Molecular Gastronomy
Jose Sanchez
2015
Professional Cooking, Study Guide_cover
Professional Cooking, Study Guide
Wayne Gisslen
2018
Plating for Gold_cover
Plating for Gold
Tish Boyle
2012
Essentials of Professional Cooking_cover
Essentials of Professional Cooking
Wayne Gisslen
2015
Culinology_cover
Culinology
2016
Baking for Special Diets_cover
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
Modern Buffet Presentation_cover
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Modern Batch Cookery_cover
Modern Batch Cookery
2013
Frozen Desserts_cover
Frozen Desserts
Francisco J. Migoya
2013