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Culinary Arts

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  1. African Art
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Trending on Perlego

1 of 7
  1. Baked Products
    Baked Products
    Stanley P. Cauvain, Linda S. Young
    2008
  2. Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
    Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
    2021
  3. Chemical Approaches to the Synthesis of Peptides and Proteins
    Chemical Approaches to the Synthesis of Peptides and Proteins
    Paul Lloyd-Williams, Fernando Albericio, Ernest Giralt
    2020
  4. Cooking through History
    Melanie Byrd, John P. Dunn
    2020
  5. A Pinch of Culinary Science
    Anu Inkeri Hopia, Erik Cyrus Fooladi
    2019
  6. The World Cookbook
    Jeanne Jacob, Michael Ashkenazi
    2014
  7. Chef's Compendium of Professional Recipes
    Edward Renold, David Foskett, John Fuller, David Foskett
    2012
  8. Carbonated Soft Drinks
    David Steen, Philip R. Ashurst
    2008
  9. World Food
    Mary Ellen Snodgrass
    2012
  10. Meat Hygiene and Fresh Meat Technology
    Tanbir Ahmad, Suman Talukder
    2025
  11. Value Addition and Quality Management During Processing and Preservation
    Suresh Chandra
    2021
  12. Tunnels with In-situ Pressed Concrete Lining
    Ya I. Marennyi
    2020
  13. Food Aroma Evolution
    Matteo Bordiga, Leo M.L. Nollet
    2019
  14. Postharvest Physiological Disorders in Fruits and Vegetables
    2019
  15. Korean Functional Foods
    Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park
    2018
  16. Archaeology of Food: An Encyclopedia
    2015
  17. Ethnic American Food Today: A Cultural Encyclopedia
    Lucy M. Long
    2015
  18. Encyclopaedia of Brewing
    2013
  19. Beverage Industry Microfiltration
    Nathan Starbard
    2009

Most popular on Perlego

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  1. Professional Baking
    Professional Baking
    Wayne Gisslen
    2021
  2. The Professional Chef
    The Professional Chef
    2024
  3. Professional Cooking
    Professional Cooking
    Wayne Gisslen
    2018
  4. The Professional Chef
    2013
  5. The Bar and Beverage Book
    Costas Katsigris, Chris Thomas
    2011
  6. Food in World History
    Jeffrey M. Pilcher
    2023
  7. How Baking Works
    Paula I. Figoni
    2010
  8. Garde Manger
    2013
  9. Nutrition for Foodservice and Culinary Professionals
    Karen E. Drummond, Lisa M. Brefere
    2021
  10. Bread
    Jeffrey Hamelman
    2021
  11. Baking for Special Diets
    Richard J. Coppedge, Jr.
    2016
  12. Cuisine and Culture
    Linda Civitello
    2011
  13. The Ethnomusicologists' Cookbook
    Sean Williams
    2013
  14. Baking and Pastry
    2015
  15. On Food and Cooking
    Harold McGee
    2007
  16. Remarkable Service
    2014
  17. Professional Cooking for Canadian Chefs
    Wayne Gisslen
    2018
  18. Culinary Math
    Linda Blocker, Julia Hill
    2016
  19. Professional Cake Decorating
    Toba M. Garrett
    2013
  20. Chocolates and Confections
    Peter P. Greweling
    2013
  21. The Art of the Chocolatier
    Ewald Notter
    2010
  22. The Advanced Art of Baking and Pastry
    R. Andrew Chlebana
    2017
  23. Salt, Fat, Acid, Heat
    Samin Nosrat, Wendy MacNaughton
    2017
  24. Essentials of Professional Cooking
    Wayne Gisslen
    2015
  25. Frozen Desserts
    Francisco J. Migoya
    2013
  26. Liquid Bread
    Wulf Schiefenhövel, Helen Macbeth
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  27. Cheap Meat
    Deborah Gewertz, Frederick Errington
    2010
  28. Ancient Wine
    Patrick E. McGovern
    2019
  29. Catering
    Bruce Mattel
    2015
  30. Professional Garde Manger
    Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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  31. Creating Your Culinary Career
    Ronald Hayes
    2013
  32. Baked Products
    Stanley P. Cauvain, Linda S. Young
    2008
  33. Leadership Lessons From a Chef
    Charles Carroll
    2007
  34. Food and Wine Pairing
    Robert J. Harrington
    2007
  35. The Vegan Baking Bible
    Karolina Tegelaar
    2022
  36. Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
    2021
  37. Wine For Dummies
    Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
    2025
  38. THE FRENCH CHEF HANDBOOK
    MICHEL MAINCENT MOREL
    2019
  39. Math for the Professional Kitchen
    Laura Dreesen, Michael Nothnagel, Susan Wysocki
    2013
  40. Quality Labs for Small Brewers
    Merritt Waldron
    2020
  41. Ratio
    Michael Ruhlman
    2009
  42. Wine Sales and Distribution
    Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
    2024
  43. The Chemistry of Beer
    Roger Barth
    2022
  44. American Regional Cuisine
    Michael F. Nenes
    2015
  45. Food Politics
    Marion Nestle
    2013
  46. Techniques of Healthy Cooking
    2013
  47. Psychology of Eating
    Emily Crews Splane, Neil E. Rowland, Anaya Mitra
    2024
  48. Professional Baking
    Wayne Gisslen
    2016
  49. The Professional Pastry Chef
    Bo Friberg
    2013
  50. Plating for Gold
    Tish Boyle
    2012
  51. Tasting Success
    Charles Carroll
    2011
  52. The Italian Way
    Douglas Harper, Patrizia Faccioli
    2010
  53. Delizia!
    John Dickie
    2008
  54. Molecular Gastronomy
    Hervé This
    2006
  55. 150 Food Science Questions Answered
    Bryan Le
    2020
  56. The Fake Food Cookbook, Volume 2
    Karestin Harrison, Tamara L. Honesty
    2025
  57. Nile Nightshade
    Anny Gaul
    2025
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    Kelly A. Spring
    2025
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    Caroline Choe
    2024
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    Rachel Berman
    2024
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Recently published

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  1. The Fake Food Cookbook, Volume 2
    The Fake Food Cookbook, Volume 2
    Karestin Harrison, Tamara L. Honesty
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    Nile Nightshade
    Anny Gaul
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  3. Food Fight
    Food Fight
    Stuart Gillespie
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    María José Sevilla
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    Ruchi Gupta, Carly Schweppe, Claire King
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  6. Cuisine and Culture
    Linda Civitello
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  7. Chocolates and Confections
    Peter P. Greweling
    2026
  8. Essential Spices For Dummies
    Sanjay Aggarwal
    2026
  9. Everyday Elixirs
    Blair Horton
    2025
  10. Learn French Fast for Adults
    Speak Wise Institute
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  11. Alcoholic Beverages
    Sarat Kumar Swain
    2025
  12. The Little Book of Tea
    Okakura Kakuzō
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  13. 4-Ingredient BLW Recipes
    Franka Lederbogen
    2025
  14. The Mountains Shall Drip Sweet Wine
    John Anthony Dunne
    2025
  15. Feel Good Baking
    Teresa Cutter
    2025
  16. Herbalism: A Practical Guide to Herbal Magick and Green Witchcraft
    Bobby Bissonnette
    2025
  17. Parm to Table
    Christian Petroni, Lesley Porcelli
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  18. Fort Negen - English edition
    Maarten Langeslag
    2025
  19. Classic Cocktail Revival
    Jennifer Brian, Michelle F. VanderHouwen
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  20. The Forme of Cury
    Pegge
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  21. Culinary Chemistry
    Accum
    2025
  22. Foods
    Susanna Cocroft
    2025
  23. The Art of Confectionary
    Lambert
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  24. Rigby's reliable candy teacher and soda and ice cream formulas
    Will O. Rigby
    2025
  25. Quantity Cookery
    Lenore Richards, Nola Treat
    2025
  26. Real Food Fermentation for Beginners
    Alex Lewin
    2025
  27. Shakespeare in the Kitchen
    Marissa Nicosia
    2026
  28. Food Cultures of Spain
    F. Xavier Medina
    2026
  29. Bittersweet
    Thalia Ho
    2026
  30. The Forgotten Homeopathy at Home
    Prof. Nicole Appldon, Marcus Fernandios
    2026
  31. Food Cultures of Italy
    Zachary Nowak
    2025
  32. Addiction Recovery: Prevent Relapse to Start Living a Mentally Healthy Life
    Rodney Fleming
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  33. X-Free Cooking
    Lisa Schubert
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    Ignacio M. Sánchez Prado
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  40. The Invention of Rum
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  41. Addiction: Simple Strategies and Powerful Cognitive Behavioral Therapy
    Jack Farnsworth
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  42. A guide to modern cookery
    Auguste Escoffier
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  43. Domestic French Cookery, 4th ed.
    Sulpice Barué
    2025
  44. Book of American Baking
    Various
    2025
  45. The Boston cooking-school cook book
    Farmer
    2025
  46. The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish
    Anonymous
    2025
  47. Canned Fruit, Preserves, and Jellies
    Parloa
    2025
  48. Mrs. Wilson's Cook Book
    Wilson
    2025
  49. Khaki knitting book
    Various
    2025
  50. Making Fermented Pickles
    Lefevre
    2025
  51. Everyday Foods in War Time
    Rose
    2025
  52. English Housewifry
    Moxon
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  53. Flat Machine Knitting and Fabrics
    Horace Davis Buck
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  54. Addiction: Prevent Relapse to Start Living a Mentally Healthy Life
    Fabian Benavides
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  55. Addiction: A Gentle Approach Into Sobriety With Practical Guidance
    Robert Eldridge
    2025
  56. The Savoy Cocktail Book
    Harry Craddock
    2025
  57. Book of Sent Soví
    Anònim
    2026
  58. Sea Fishing 3rd edition
    Jim Whippy
    2026
  59. Self-Rising
    Mindy Merrell, R.B. Quinn, Linda Carman
    2026
  60. Nutrição Comportamental
    2026
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Recently added

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  1. Food Allergies For Dummies, All New Edition
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    2026
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    The Complete Recipe Writing Guide
    Raeanne Sarazen
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  3. Everyday Elixirs
    Everyday Elixirs
    Blair Horton
    2025
  4. Parm to Table
    Christian Petroni, Lesley Porcelli
    2025
  5. Air Fryer Baking Magic
    Juliet Sear
    2024
  6. Pizza Volume 01
    Gozney
    2024
  7. Dinner Tonight
    Alex Snodgrass
    2023
  8. The Ultimate High Protein Handbook
    Scott Baptie
    2023
  9. The Cook Book of All Time
    Ashley Bernee Wells, Tyler Jeremy Wells
    2024
  10. ScheckEats—Cooking Smarter
    Jeremy Scheck
    2023
  11. Home Is Where the Eggs Are
    Molly Yeh
    2022
  12. Baking with Dorie
    Dorie Greenspan
    2021
  13. Eat More, Weigh Less
    Dean Ornish
    2014
  14. Spud Man's Spudtacular Baked Potato Cookbook
    Spud Man
    2024
  15. My Shanghai
    Betty Liu
    2021
  16. What's for Dinner in One Pot?
    Sarah Rossi
    2023
  17. I’ll Bake!
    Liberty Mendez
    2023
  18. Provencal
    Alex Jackson
    2022
  19. Rose's Ice Cream Bliss
    Rose Levy Beranbaum
    2020
  20. Sauces
    James Peterson
    2017
  21. How to Cook Everything Vegetarian
    Mark Bittman
    2017
  22. Food Fight
    Stuart Gillespie
    2025
  23. Cuisine and Culture
    Linda Civitello
    2026
  24. NOLS Cookery
    2010
  25. Feel Good Baking
    Teresa Cutter
    2025
  26. Chocolates and Confections
    Peter P. Greweling
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  27. Essential Spices For Dummies
    Sanjay Aggarwal
    2026
  28. The Forme of Cury
    Pegge
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  29. Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
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  30. Foods
    Susanna Cocroft
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  31. Culinary Chemistry
    Accum
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  32. The Art of Confectionary
    Lambert
    2025
  33. Quantity Cookery
    Lenore Richards, Nola Treat
    2025
  34. Rigby's reliable candy teacher and soda and ice cream formulas
    Will O. Rigby
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  35. Fort Negen - English edition
    Maarten Langeslag
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  36. Learn French Fast for Adults
    Speak Wise Institute
    2025
  37. Alcoholic Beverages
    Sarat Kumar Swain
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  38. NOLS Cookery
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  39. The Little Book of Tea
    Okakura Kakuzō
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    Franka Lederbogen
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    Carolyn Niethammer
    2020
  43. The Fake Food Cookbook, Volume 2
    Karestin Harrison, Tamara L. Honesty
    2025
  44. Chilies to Chocolate
    1992
  45. Food Plants of the Sonoran Desert
    Wendy C. Hodgson
    2022
  46. Nile Nightshade
    Anny Gaul
    2025
  47. Foraging Idaho
    Christopher Nyerges
    2025
  48. The Mountains Shall Drip Sweet Wine
    John Anthony Dunne
    2025
  49. Herbalism: A Practical Guide to Herbal Magick and Green Witchcraft
    Bobby Bissonnette
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  50. Recipes of Ancient Rome
    Apicius
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  51. Sylvia Plath's Tomato Soup Cake
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  52. Real Food Fermentation for Beginners
    Alex Lewin
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  53. The Sommelier Prep Course
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    Marie-Pierre St-Onge, Kat Craddock
    2025
  55. Classic Cocktail Revival
    Jennifer Brian, Michelle F. VanderHouwen
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  56. Bittersweet
    Peter Macinnis
    2003
  57. Baby Leads the Way
    Julie Laux, Krupa Playforth, MD, Cinthia Scott, RD, IBCLC, Manisha Relan, MD, FAAP, FAAAAI, FACAAI, Catherine Callahan, MS, CCC-SLP, CLC
    2025
  58. Non-Alcoholic Drinks For Dummies
    Ryan Foley
    2025
  59. Wine For Dummies
    Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
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  60. SPAM
    Kelly A. Spring
    2025
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