eBook - PDF

American Regional Cuisine

Name: American Regional Cuisine
ISBN: 9781118802786

Michael F. Nenes,

496 pages
English
PDF
Available on iOS & Android

eBook - PDF

American Regional Cuisine

Michael F. Nenes,

About this book

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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Yes, you can access American Regional Cuisine by Michael F. Nenes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.