eBook - PDF

Bread

Name: Bread
Author: Jeffrey Hamelman

A Baker's Book of Techniques and Recipes

Jeffrey Hamelman,

528 pages
English
PDF
Available on iOS & Android

eBook - PDF

Bread

A Baker's Book of Techniques and Recipes

Jeffrey Hamelman,

About this book

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature, " Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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Yes, you can access Bread by Jeffrey Hamelman in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.