The Advanced Art of Baking and Pastry
eBook - PDF

The Advanced Art of Baking and Pastry

  1. 496 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Advanced Art of Baking and Pastry

About this book

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student's confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

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Yes, you can access The Advanced Art of Baking and Pastry by R. Andrew Chlebana in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2017
Print ISBN
9781118485750
eBook ISBN
9781119400714
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Foreword
  6. Acknowledgments
  7. 1 Introduction
  8. 2 Bread for the Pastry Chef
  9. 3 Viennoiserie
  10. 4 Modern Pastry Techniques
  11. 5 Creams and Mousses
  12. 6 Frozen Desserts
  13. 7 Cake Mixing and Baking
  14. 8 Assembling Cakes
  15. 9 Tarts and Pies
  16. 10 Plated Desserts
  17. 11 Petits-Fours
  18. 12 Chocolate and Confections
  19. 13 Chocolate Work
  20. 14 Sugar Work
  21. Index
  22. EULA