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Showing 1 - 60 out of 2,000+ books
Professional Baking
Wayne Gisslen
2021
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Professional Baking
Wayne Gisslen
2021
The Professional Chef
2024
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The Professional Chef
2024
Professional Cooking
Wayne Gisslen
2018
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Professional Cooking
Wayne Gisslen
2018
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
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The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
The Professional Chef
2013
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The Professional Chef
2013
How Baking Works
Paula I. Figoni
2010
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How Baking Works
Paula I. Figoni
2010
Garde Manger
2013
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Garde Manger
2013
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Cuisine and Culture
Linda Civitello
2011
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Cuisine and Culture
Linda Civitello
2011
Bread
Jeffrey Hamelman
2021
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Bread
Jeffrey Hamelman
2021
Baking for Special Diets
Richard J. Coppedge, Jr.
2016
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Baking for Special Diets
Richard J. Coppedge, Jr.
2016
The Ethnomusicologists' Cookbook
Sean Williams
2013
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The Ethnomusicologists' Cookbook
Sean Williams
2013
Baking and Pastry
2015
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Baking and Pastry
2015
Remarkable Service
2014
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Remarkable Service
2014
Chocolates and Confections
Peter P. Greweling
2013
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Chocolates and Confections
Peter P. Greweling
2013
Professional Cake Decorating
Toba M. Garrett
2013
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Professional Cake Decorating
Toba M. Garrett
2013
Catering
Bruce Mattel
2015
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Catering
Bruce Mattel
2015
Culinary Math
Linda Blocker, Julia Hill
2016
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Culinary Math
Linda Blocker, Julia Hill
2016
Cheap Meat
Deborah Gewertz, Frederick Errington
2010
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Cheap Meat
Deborah Gewertz, Frederick Errington
2010
Food in World History
Jeffrey M. Pilcher
2023
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Food in World History
Jeffrey M. Pilcher
2023
Ancient Wine
Patrick E. McGovern
2019
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Ancient Wine
Patrick E. McGovern
2019
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
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The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Essentials of Professional Cooking
Wayne Gisslen
2015
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Essentials of Professional Cooking
Wayne Gisslen
2015
Frozen Desserts
Francisco J. Migoya
2013
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Frozen Desserts
Francisco J. Migoya
2013
Creating Your Culinary Career
Ronald Hayes
2013
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Creating Your Culinary Career
Ronald Hayes
2013
Liquid Bread
Wulf Schiefenhövel, Helen Macbeth
2011
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Liquid Bread
Wulf Schiefenhövel, Helen Macbeth
2011
Baked Products
Stanley P. Cauvain, Linda S. Young
2008
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Baked Products
Stanley P. Cauvain, Linda S. Young
2008
Leadership Lessons From a Chef
Charles Carroll
2007
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Leadership Lessons From a Chef
Charles Carroll
2007
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
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Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
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Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
The Vegan Baking Bible
Karolina Tegelaar
2022
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The Vegan Baking Bible
Karolina Tegelaar
2022
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
2021
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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
2021
Wine For Dummies
Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
2025
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Wine For Dummies
Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
2025
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
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THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
On Food and Cooking
Harold McGee
2007
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On Food and Cooking
Harold McGee
2007
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
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Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
Nile Nightshade
Anny Gaul
2025
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Nile Nightshade
Anny Gaul
2025
Psychology of Eating
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
2024
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Psychology of Eating
Emily Crews Splane, Neil E. Rowland, Anaya Mitra
2024
Wine Sales and Distribution
Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
2024
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Wine Sales and Distribution
Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
2024
The Chemistry of Beer
Roger Barth
2022
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The Chemistry of Beer
Roger Barth
2022
Sauces
James Peterson
2017
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Sauces
James Peterson
2017
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
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Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
American Regional Cuisine
Michael F. Nenes
2015
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American Regional Cuisine
Michael F. Nenes
2015
The Untold History of Ramen
George Solt
2014
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The Untold History of Ramen
George Solt
2014
Food Politics
Marion Nestle
2013
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Food Politics
Marion Nestle
2013
Techniques of Healthy Cooking
2013
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Techniques of Healthy Cooking
2013
Tasting Success
Charles Carroll
2011
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Tasting Success
Charles Carroll
2011
The Art of the Chocolatier
Ewald Notter
2010
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The Art of the Chocolatier
Ewald Notter
2010
Ratio
Michael Ruhlman
2009
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Ratio
Michael Ruhlman
2009
Delizia!
John Dickie
2008
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Delizia!
John Dickie
2008
Food and Wine Pairing
Robert J. Harrington
2007
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Food and Wine Pairing
Robert J. Harrington
2007
Professional Baking
Wayne Gisslen
2016
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Professional Baking
Wayne Gisslen
2016
Plating for Gold
Tish Boyle
2012
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Plating for Gold
Tish Boyle
2012
Sourdough Mania
Anita Šumer
2020
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Sourdough Mania
Anita Šumer
2020
150 Food Science Questions Answered
Bryan Le
2020
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150 Food Science Questions Answered
Bryan Le
2020
Italian Wine For Dummies
Mary Ewing-Mulligan, Ed McCarthy
2011
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Italian Wine For Dummies
Mary Ewing-Mulligan, Ed McCarthy
2011
SPAM
Kelly A. Spring
2025
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SPAM
Kelly A. Spring
2025
How the World Eats
Julian Baggini
2025
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How the World Eats
Julian Baggini
2025
Banchan
Caroline Choe
2024
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Banchan
Caroline Choe
2024
Mediterranean Diet For Dummies
Rachel Berman
2024
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Mediterranean Diet For Dummies
Rachel Berman
2024