eBook - PDF

Professional Baking

Name: Professional Baking
Author: Wayne Gisslen

Wayne Gisslen,

800 pages
English
PDF
Available on iOS & Android

eBook - PDF

Professional Baking

Wayne Gisslen,

About this book

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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Yes, you can access Professional Baking by Wayne Gisslen in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.