The Professional Pastry Chef
eBook - PDF

The Professional Pastry Chef

Fundamentals of Baking and Pastry

Bo Friberg, Amy Kemp Friberg

Share book
  1. 1,040 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Professional Pastry Chef

Fundamentals of Baking and Pastry

Bo Friberg, Amy Kemp Friberg

Book details
Table of contents
Citations

About This Book

"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett ĂŒberarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses maßgebliche Nachschlagewerk enthĂ€lt schrittweise ErlĂ€uterungen und exakte Rezepte fĂŒr eine breite Palette von Broten, PlĂ€tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit ĂŒber 650 Rezepten auf der Basis amerikanischer Anwendungen und europĂ€ischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus ĂŒber 275 Zeichnungen und Schablonen fĂŒr schrittweises Nachbacken. "The Professional Pastry Chef" - das sind aktuelle grundlegende Back- und Konditortechniken fĂŒr eine neue Generation von Patissiers und HobbybĂ€ckern. Ansprechend und benutzerfreundlich gestaltet und verstĂ€ndlich geschrieben. Ein Muss fĂŒr jeden Patissier und leidenschaftlichen HobbybĂ€cker!

Frequently asked questions

How do I cancel my subscription?
Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
Can/how do I download books?
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
What is the difference between the pricing plans?
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
What is Perlego?
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Do you support text-to-speech?
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Is The Professional Pastry Chef an online PDF/ePUB?
Yes, you can access The Professional Pastry Chef by Bo Friberg, Amy Kemp Friberg in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2013
ISBN
9780471268123
Edition
4
Topic
Arte
Subtopic
Artes culinarias

Table of contents