"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett Ăźberarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses maĂgebliche Nachschlagewerk enthält schrittweise Erläuterungen und exakte Rezepte fĂźr eine breite Palette von Broten, Plätzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit Ăźber 650 Rezepten auf der Basis amerikanischer Anwendungen und europäischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus Ăźber 275 Zeichnungen und Schablonen fĂźr schrittweises Nachbacken. "The Professional Pastry Chef" - das sind aktuelle grundlegende Back- und Konditortechniken fĂźr eine neue Generation von Patissiers und Hobbybäckern. Ansprechend und benutzerfreundlich gestaltet und verständlich geschrieben. Ein Muss fĂźr jeden Patissier und leidenschaftlichen Hobbybäcker!
- 1,040 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Cover
- Title Page
- Copyright Page
- CONTENTS
- Preface
- Introduction
- Chapter 1 Mise en Place
- Chapter 2 Basic Doughs
- Chapter 3 Yeast Breads
- Chapter 4 Flatbreads, Crackers, and Rolls
- Chapter 5 Breakfast Breads and Pastries
- Chapter 6 Cookies
- Chapter 7 Tarts, Pies, Cobblers, and Crisps
- Chapter 8 Tea Cakes, Pound Cakes, Muffins, and Other Quick Breads
- Chapter 9 Sponge Cakes and Cake Bases
- Chapter 10 Basic Chocolate Work and Decorating Techniques
- Chapter 11 Decorated Cakes
- Chapter 12 Individual Pastries
- Chapter 13 Plated Desserts
- Chapter 14 Ice Cream and Sorbets
- Chapter 15 Custards, Puddings, Mousses, Charlottes, and Bavarian Creams
- Chapter 16 Sauces, Syrups, and Fillings
- Appendix A: Ingredients
- Appendix B: Equipment
- Appendix C: Weights, Measures, and Yields
- Index
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Yes, you can access The Professional Pastry Chef by Bo Friberg in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.