Catering
eBook - PDF

Catering

A Guide to Managing a Successful Business Operation

  1. 320 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Catering

A Guide to Managing a Successful Business Operation

About this book

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the "restaurant" experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

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Yes, you can access Catering by Bruce Mattel in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2015
Print ISBN
9781118137970
eBook ISBN
9781119031918
Edition
2
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Recipe Table of Contents
  6. Preface
  7. Acknowledgments
  8. Dedication and About the Author
  9. 1 INTRODUCTION TO CATERING
  10. 2 STARTING YOUR CATERING BUSINESS
  11. 3 PRICING FOR PROFIT
  12. 4 SETTING UP THE CATERING KITCHEN
  13. 5 STAFFING
  14. 6 MARKETING
  15. 7 EVENT PLANNING
  16. 8 HOW CAN WE SERVE YOU?
  17. 9 FOOD PREPARATION AND SERVICE
  18. 10 DINING ROOM AND BEVERAGE MANAGEMENT
  19. 11 SAMPLE MENUS AND SERVICE
  20. 12 RECIPES FOR CATERING
  21. Glossary
  22. Equivalency Charts
  23. Index
  24. Photo Credits
  25. EULA