eBook - PDF

Restaurant Service Basics

Name: Restaurant Service Basics
Author: Sondra J. Dahmer,Kurt W. Kahl

Sondra J. Dahmer,

Kurt W. Kahl,

208 pages
English
PDF
Available on iOS & Android

eBook - PDF

Restaurant Service Basics

Sondra J. Dahmer,

Kurt W. Kahl,

About this book

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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Yes, you can access Restaurant Service Basics by Sondra J. Dahmer,Kurt W. Kahl in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.